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Services > Food Safety Quality Control

Food Safety Quality Control

Package
Related information

For quotes and packages tailored to your needs, please contact the MBL office or fill an online quote request form.


Package

  • Standard pH Test
  • Test Parameters: pH
    Sample Volume: 50 mL or 50 gm
    Collection: Use MBL bottles, new ziplock bag, or manufacturer’s packaging
    Shipping: Perishable products must arrive at lab within 30 hours of collection

  • Water Activity
  • Test Parameters: Water Activity – Water Potential
    Sample Volume: 1000 mL (1 Liter)
    Collection: Use MBL Chemistry bottle or new ziplock bag
    Shipping: Perishable products must arrive at lab within 48 hours of collection

  • Microbial Screen
  • Test Parameters: Combination of 3 (eg: T&F coliforms/Yeasts & Molds/TPC)
    Sample Volume: 200 mL or 100 gm
    Collection: Use MBL Microbiology bottle or new ziplock bag
    Shipping: Sample must arrive at lab within 30 hours of collection

  • BC Food Srceen
  • Test Parameters: Identifies Lactose Fermentors, Total & Fecal Coliforms
    Enterococcus, Yeast & Fungi, Total Plate Count
    Sample Volume: 200 mL or 100gm
    Collection: Use MBL Microbiology bottle or new ziplock bag
    Shipping: Sample must arrive at lab within 30 hours of collection

  • Shelf Life of Food Items
  • Test Parameters: Identifies (BC FOOD SCREEN) Lactose Fermentors, Total & Fecal Coliforms, Enterococcus, Yeast & Fungi, Total Plate Count
    1 @ 0 Hour
    1 @ 24 or 48 Hour (Optional)
    1 @ ½ estimated shelf life ** typical example only;
    1 @ end of shelf life (estimated shelf life) number of tests can vary with
    1 @ ½ length of time beyond shelf life circumstances & type of product

  • Food Poison Screen
  • Test Parameters: Identifies Lactose Fermentors, Total & Fecal Coliforms
    Enterococcus, Yeast & Fungi, Total Plate Count
    Salmonella, Bacillus, Clostridium
    Sample Volume: 500 mL – 200 gm
    Collection: Original packaging, new ziplock baggie, lab containers
    Shipping: Keep product refrigerated (DO NOT FREEZE –unless product is a
    normally a frozen foodstuff). Ship to lab ASAP


    Related information:

    Food Analysis Information Sheet
    Food Poisoning Information Sheet
    Microbial Screen

     

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